Description
Item Size: One 8.8-oz bag. Directions: Use one heaping teaspoon loose leaves per 8 ounces of water. Brews approximately 50 cups of tea. A light-bodied, golden-colored, full flavored tea with floral characteristics, hints of nuts and butter, and a sweet, lingering finish. Description: Single-origin tea from Darjeeling. Known as the champagne of teas, Darjeeling tea has a light, smooth, buttery flavor with floral notes. In character, Darjeelings possess a rich, golden liquor, exotic floral and nutty notes which produces a delicious and indescribable flavor marked as their own. Capturing the essence of the Himalayas, the exquisite tea with a rich, full flavor creates a unique tea-drinking experience. The tea leaves are plucked during the region?s second flush (a flush is a seasonal growing and plucking cycle) which starts in May and produces the unique flavor for which Darjeeling teas are famous. Darjeeling tea, cultivated on sloping terrain in northern India amongst the foothills of the Himalayan mountain range, acquire their flavor and aroma by being produced in the unique combination of cool, misty climate, elevation, rainfall, terrain and quality of soil and air.
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